A traditional Norwegian farmhouse strain from the Gjernes farmhouse, its character changes little over its broad temperature range, like HotHead™ (OYL-057), but with orange citrus notes. It is non-phenolic and pairs well with citrusy, fruity hops. Hothead™ is happy anywhere in its temperature range, but ferment this one warm to increase its relatively low fermentation speed.

• Flocculation: Medium 
• Attenuation: 75-82% 
• Temperature Range 68-98° F (20-37° C) 
• Alcohol Tolerance: 12% ABV